I admit that I frequently try to convert my friends… sometimes they politely change the subject, sometimes they quickly shut me down, but every once in awhile, they’ll take me up on my challenge to get out of their comfort zone. And yes, on a few occasions I’ve tricked them into it. Continue Reading →
I’m so over the need to pull off a Norman Rockwell-worthy holiday dinner. Seriously, how many people really bring a whole, perfectly cooked turkey – beautifully garnished and presented on an heirloom platter, to the table for carving? Well, ok, my mom and dad pulled it off, but I’m convinced they were the exception to the rule. Continue Reading →
I started it. And for a short time, I was “religious” about it. I did it maybe two dozen times. But as time went on, I got “busy.” Or I “forgot.” The last time was 9 years ago.
NINE. YEARS. Continue Reading →
Husband and I will have been married 19 years this fall. I’ve made a LOT of meals in those 19 years, but it occurred to me that, somehow, I had never, ever, made him one of my favorites from childhood. Continue Reading →
Here’s a typical comment I get from some of my friends who follow Raisin & Fig: “I would love to try some of your recipes, but I have all of two seconds to get dinner together, and we’re just not gourmet at our house.”
This one’s for you…
The first time Husband had these Hot Sausage Canapes, he immediately renamed them “Man Squares.” They are perfect to keep on hand for those times when the guys gather at your house to watch the game. Believe me, they’ve made me a hero during more than one football/hockey/basketball playoff. Continue Reading →
Somehow, a recent discussion with neighbors turned toward disaster-preparedness. I think it started because we were admiring “G.’s” immense wine collection, and figured he would be in charge of “taking the edge off” the stress that comes with such an event. It was determined that “B.” would supply guns and ammo – oh, and he’s got connections to a private plane in a hangar about 2 miles down the road, should we need to get out of Dodge. Continue Reading →
Greetings from Couer d’Alene, Idaho! I’m spending a few days with my best friend and her horses, and we have worked up an appetite! (Those stalls don’t muck themselves, now, do they!?)
While I love spending time in the kitchen, spending a few gorgeous days in this beautiful place with these precious ponies takes priority on such a quick trip. So when we get back to the house at night – exhausted, sore and filthy… we want something delicious, but easy!
On the menu? Cowgirl Turkey Burgers! Maybe you’ve had a bad turkey burger experience. I’ve been there! I’m betting the burgers you’ve tried were either dry or flavorless or both. Several versions I’ve experimented with were too. But when a friend introduced me to these… WOWZA!
I probably make 1000 of these each winter. They’re really easy to make, and they freeze well. It’s one of those recipes that you might as well make in big batches, because it doesn’t take that much more time or effort to double or triple the recipe.
This is one of the first recipes I posted on BigOven, and to date, it’s received rave reviews — and 343 “Favorite” clicks! I know you’ll love them too. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
