One of the best ways to learn about a culture is through its food. So one of the “rules” I have when traveling somewhere for the first time is to avoid eating at same restaurant twice. And if, for some reason, I do, I certainly don’t order the same thing again. Exceptions have been made of course. At our hotel on a recent trip to Indonesia, this Cauliflower Tabbouleh with Chili Cashews was SO good, I not only ordered it twice during our stay, I asked the chef for the recipe! Continue Reading →
You’ve probably got a few of those boxes too. The ones that contain those refrigerator drawings from childhood or trophies from high school. That box of your “stuff” that mom sent home the last time you were there for a visit, because she needed to clean out her attic. You’ve been meaning to go through it and toss all but the most sentimental items. But you haven’t. Continue Reading →
Summer means outdoor entertaining {finally!}. I, for one, love to enjoy a tasty beverage on the deck – but too often it gets diluted from melting ice. Add a little “zip” to your beverages with flavored ice cubes.
I’ve just experimented with a few combos today – but this is where you {and your kids} can have lots of fun.
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
