Most of the recipes I post here are tweaked versions of someone else’s creativity. But this one is the result of several kitchen experiments! I was trying to replicate a super-expensive packaged nut butter that was costing me an embarrassing amount to order and have shipped. I have to say… my Power Nut Butter is better. It’s full of good-for-you seeds and nuts (and no preservatives), and it’s far less expensive! Continue Reading →
I have no idea what day it is! (You too?!) Husband and I have embraced this slower pace and settled into some new routines. Committed to staying healthy and eating well, we get outside every day and exercise. And I’ve challenged myself to keep trying new recipes – like this Blueberry Chia Pudding. Delicious enough for dessert, this has become a go-to breakfast option. Continue Reading →
Last year, when Husband and I did a post-holiday, post-vacation cleanse, we were surprised to see that we wouldn’t have to go without a little indulgence for the duration. This Chocolate Bark was on the recipe list, and it’s become our nightly treat.
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
Happy Hour with Tom Brady :: Creamy Hummus
Blueberry Chia Pudding
Cauliflower Tabbouleh with Chili Cashews
Power Nut Butter
Cremini Chili
Zucchini Carpaccio
