{Note: I wrote this post while on vacation – and promptly forgot to share it! Today, I’m making a big batch of these Grilled Pizza Crusts for an upcoming party, which jarred my memory. Enjoy!}
Greetings from my happy place! Husband and I are in the middle of our annual western vacation in Idaho. And by vacation, I mean long days which usually end with us filthy, sweaty, sore and exhausted. We love it.
photo from foodrepublic.com
There’s been some competition between my neighbors over the years. It involves guacamole, and whose is best. We’re told it’s a tie between mine and my friend Doug’s. Well that makes sense — he and I use the same recipe!
So these happened today!
If you had told me that I could have fabulous, crunchy, salty chips without frying them… and from the MICROWAVE no less… I would have accused you of having what Diane Sawyer had on election night.
Anyway…
While I’m far from perfecting them, here’s the recipe, and a few lessons learned! Continue Reading →
I probably make 1000 of these each winter. They’re really easy to make, and they freeze well. It’s one of those recipes that you might as well make in big batches, because it doesn’t take that much more time or effort to double or triple the recipe.
This is one of the first recipes I posted on BigOven, and to date, it’s received rave reviews — and 343 “Favorite” clicks! I know you’ll love them too. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
