If you’re of a certain age, and especially if you’re from the east coast, you get a picture in your mind when you hear the word “steakhouse.” Maybe you know of Delmonico’s {the first steakhouse in the US}. Or Peter Lugers… Murray’s… Or my personal favorite, 21 Club. Continue Reading →
On Saturdays during golf season, we have an open-door policy. The back door, that is. The one that faces the golf course. Friends and neighbors needing a bottle of water or other tasty beverage know that our rec-room fridge is always full and they’re welcome to whatever is in it.
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
Baked Pasta with Sausage & Broccoli Rabe (and a whole lot of garlic!)
Open Faced Tomato Burrata Sandwiches
Cauliflower Tabbouleh with Chili Cashews
