For my sister’s birthday a few years ago, I gave her a gift certificate to a cooking class that we could do together. Since she’s not a big meat eater, I chose one that focused on great vegetarian dishes. With more and more “experts” talking about the health benefits of cutting back on meat, I figured it wouldn’t hurt to add to my repertoire either.
The class was taught by the wonderful Robin Asbell and held at Cooks of Crocus Hill. We had a great time, and over a few glasses of wine, learned to make a bunch of new dishes. Robin’s “Grilled Vegetable Sformato” was our favorite.
