The older Husband and I get, the more we’re into routines. If one or both of us are traveling, we FaceTime at the end of the day. We don’t discuss our thoughts on a movie we’ve seen, until we have a post-movie snack and maybe a nightcap. We typically go to church on Saturday nights, after which we can be found at our favorite Mexican restaurant – in our usual spot, with our usual order. And on Sunday mornings, our ritual includes coffee and watching CBS Sunday Morning. We’ve recently taken that routine up a notch, thanks to Almond Biscotti with Dark Chocolate and Sea Salt. Continue Reading →
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Almond, Dark Chocolate & Sea Salt Cookies {plus BIG Giveaway!}
My two worlds have collided – and I couldn’t be more excited! My “day job” in the music industry means I get to work with radio stations and artists across the country… I love my job! And, of course, I love playing in my Raisin & Fig “sandbox.” Today, I get to introduce you to the husband-and-wife team that make up the band Love & The Outcome.
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- Morgan Wood: Hi Bernie! Not a fan!?...
- Bernie Kantak: Never, ever make this salad with cherry tomatoes. ...
- Morgan Wood: For sure! The chia seeds just help to thicken it. ...
- Julia: Can you make this with regular blueberry jam, or b...
- Morgan Wood: So glad you enjoyed it!...
- Molcajete Guacamole Recipe - How To Make Guacamole In A Molcajete | Mexican Please: […] 7. Guacamole en Molcajete – Raisin...