This is tonight’s experiment (Husband is SUCH a great guinea pig!).
We’re trying to add more “meatless mains” to our repertoire, and this looks like it might have potential.
The recipe is part of the Whole Living Action Plan for 2013 that I mentioned in an earlier post. While we’re not following the plan exactly, I’m going to try as many of the recipes I can over the next few weeks. Continue Reading →