Husband and I are blessed to have experienced some of the best restaurants in the US – and beyond. So the bar is set pretty high. But on a return trip to a hidden little gem in La Cruz de Huanacaxtle, Mexico, we had a knock-your-socks off (and wear elastic-pants) meal.
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- Morgan Wood: So glad you liked it!!! And thanks for bringing it...
- Karie M: What a wonderful recipe! I give it TEN stars! ...
- Morgan Wood: Hi Bernie! Not a fan!?...
- Bernie Kantak: Never, ever make this salad with cherry tomatoes. ...
- Morgan Wood: For sure! The chia seeds just help to thicken it. ...
- Julia: Can you make this with regular blueberry jam, or b...