If I was going to open a restaurant tomorrow I think I’d build it around these. The flavor combination in Cooking Light‘s Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish {and the addition of my Avocado-Lime Cream Sauce} is knock-your-socks off good.
When they say we’re going to get a “break” in the winter weather in Minnesota, they mean that the temperature will rise to at least a balmy 20 degrees. With a new coat of snow this morning, that makes for a perfect snowshoeing day. So a friend and I took a midday trek – 3 miles in fresh snow.
I’d started a stew before we headed out — one of the recipes from the (modified!) cleanse we’re doing, and the house smelled fabulous! It was the perfect post-trek lunch. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
