One of my favorite kinds of gatherings to throw is a cocktail party. I like being able to serve a bunch of different apped’oeuvres, and not be tied to the timing and formality of a sit-down dinner. (Yes, I know “apped’oeuvre” is not a real word. But I want it to be…)
Since I usually mix up tried-and-true recipes with some “experiments,” I want to let guests know what they’re eating. So I make place-cards to identify what is on each tray. You might have noticed one of these in a recent post.