Summer means fresh produce, soaking up the great outdoors and casual entertaining. For us, hanging out with dear friends at The Rockin’ K Ranch in Northern Idaho is about as close to heaven as you can get. When my friend Mim brought these Open-Faced Heirloom Tomato Burrata Sandwiches to a recent get-together at the barn, I knew I had to share. Continue Reading →
My friend Elaine isn’t in town that often, but when she is, we do our darndest to schedule lunch, as well dinner with our boys. A new restaurant opened in the cute little nearby suburb of Excelsior recently, and it sounded like a perfect place for a summer al fresco dinner with our dear friends. And when I checked out the menu beforehand, I knew I’d be ordering their Pea Bruschetta appetizer. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
Baked Pasta with Sausage & Broccoli Rabe (and a whole lot of garlic!)
Open Faced Tomato Burrata Sandwiches
Cauliflower Tabbouleh with Chili Cashews
North Shore Chicken Salad
