Eggs aren’t the enemy! The Raisin & Fig household has been doing a LOT of reading about good vs. evil – when it comes to food. For years, we were told that if you were trying to manage cholesterol and heart health, then eggs were bad. However, the latest research – and there’s lots of it, tells a different story. So we’re sharing this recipe for “Eggs in Clouds” to welcome these little orbs of sunshine back to your table. Continue Reading →
Are you asking “where’s the syrup in this picture?” None needed. Trust me. These three ingredient Banana Pancakes are perfectly sweet and perfectly healthy. In fact, I’ve yet to eat one with a fork. Why? Because I’m usually grabbing one to eat – by hand – on my way somewhere. Continue Reading →
I’m not saying that Husband is a creature of habit when it comes to food, but let’s just say if I’m going to mess with his breakfast, I like to be pretty sure that I have a winner. When I ran across this recipe for Potato & Cheddar Waffles in Food & Wine recently, it bypassed my whole “try-this-someday” system {no really, I have a system!} and I announced we’d be trying something new the following morning. Continue Reading →
My current morning routine includes a cup of my absolutely-necessary-and-don’t-even-try-to-reason-with-me-until-I’ve-had-it coffee. And one of these Whole Grain Bran Muffins. I’ll savor one while I linger over “quiet time” to start the day – or eat one en route to an early morning meeting.
Christmas “traditions” certainly have their seasons. Marriages, divorces, the passage of time {and loved ones} inevitably forces us to change up some, if not all of our perceptions of “the way we do Christmas.” I think the best cure for missing those old traditions is to start new ones.
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
