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Zucchini-Pecan Flaxseed Bread

bread zucchini nuts on cutting board with title

Now would be a good time for global warming to make an appearance.  Enough already with the cold and snow!  I don’t know about you, but I’m so over the big pots of stew, and ready to hit the farmers’ market for lighter, fresher, warm-weather fare!

Right now, I’m planning a “turtleneck burning” party.

In the meantime though, my kitchen is still cranking out comfort food…
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It’s beginning to taste a lot like Christmas…

Cinnamon Twist Coffee Cakes

I don’t remember a Christmas morning without one of these Cinnamon Twist Coffee Cakes baking while we opened our gifts.  With two older brothers, it was pretty much devoured within minutes of coming out of the oven.  Several years ago, I started making these for a few neighborhood friends.  Since a recipe makes 4 cakes, I’d double it to ensure that Husband and I had 2 left for ourselves — one for Christmas morning, and one for New Year’s morning. Continue Reading →