I learned a lot making this recipe for Chicken Satay with Peanut Apricot Sauce.
First, dry skewers tend to burst into flames. Thankfully I’d soaked mine – though not nearly long enough. The ones that survived are pictured here. Continue Reading →
I learned a lot making this recipe for Chicken Satay with Peanut Apricot Sauce.
First, dry skewers tend to burst into flames. Thankfully I’d soaked mine – though not nearly long enough. The ones that survived are pictured here. Continue Reading →
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