Tag Archives | mushrooms

Beef Short Rib Ravioli with Mustard Cream Sauce

One of the great things about our neighborhood is that an impromptu dinner party can break out at any time. Often, it’s just a matter of cobbling together what everyone has on hand. But last weekend I had a slam-dunk meal in my back pocket. And by ‘back pocket’ I mean freezer. The hard work was already done for this hearty, rich and decadent Beef Shortrib Ravioli with Mustard Cream Sauce. Continue Reading →

Grilled Vegetables {and 10 ways to enjoy ’em…}

veggies - platter c

My favorite farmers’ market is finally in full swing, and there’s nothing better than spending a weekend morning, coffee in hand, strolling from booth to booth.

Sometimes I go with a plan, other times I go looking for inspiration.  I always come home with what looks good that day – and it’s fun to see how the offerings change as the season progresses.  No matter what I pick up, there’s a good chance it’s going on the grill!

Grilling vegetables brings out their natural sweetness.  Other than a bit of olive oil and salt and pepper, they don’t need anything else.  One of the great things about a platter of grilled veggies is that it’s an easy make-ahead buffet item or side dish that is wonderful served at room temperature.  If I’m asked to bring a dish to a picnic or summer dinner with friends, this is it — I’m not taking up their oven space, and it’s ready when they are!  And isn’t it gorgeous?!

The grilling can be done a few hours before, leaving the grill free for burgers, and you free to enjoy your guests.

Added bonus:  a big batch of grilled veggies can be used in a number of other simple summer dishes.

Continue Reading →