The past several months have been a blur. Between the holidays, seemingly endless entertaining, travel and launching a new company, I’ve relied more than ever on a well stocked freezer. Not just for surviving the “oh $%&*#, it’s 5:30 and I haven’t even thought about dinner“ moments, but for taking some of the stress out of entertaining as well.
A recent weekend found both Husband and me feeling a bit under the weather – coupled with a few of those gray days where the only thing that sounds good is a big blanket, a good book, and the occasional movie. And of course, Chicken Noodle Soup.
One of the many benefits of having a well-stocked – and well-organized, freezer {more on that soon!} is that you can pull together a healthy dinner quickly, without having to rely on pre-packaged foods that most likely aren’t as tasty or good-for-you as you can make yourself. And thanks to a little extra effort most every time I’m in the kitchen, I had everything I needed to make a great tasting soup, without bundling up and dragging myself to the store. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
Baked Pasta with Sausage & Broccoli Rabe (and a whole lot of garlic!)
Roasted Pear Salad with Blue Cheese & Port
Spring Roll Chicken Salad
Open Faced Tomato Burrata Sandwiches
Almond Biscotti with Dark Chocolate & Sea Salt (Gluten Free!)
Beef Short Rib Ravioli with Mustard Cream Sauce
