When most people talk about weekend “binge watching” {a.k.a. “Netflix and chill”} they might be thinking House of Cards, Suits or Downton Abbey. And yes, those are some of my favorites. But if you say “binge watching” to me? Top of mind, it’s Cooked, Chef’s Table and I’ll Have What Phil’s Having. Continue Reading →
You’ve no doubt pondered the question: If there was one food that you could eat as much as you want, with no-down side, what would it be? Steak Diane? Linguine Alfredo? Boston Cream Pie? Continue Reading →
My current morning routine includes a cup of my absolutely-necessary-and-don’t-even-try-to-reason-with-me-until-I’ve-had-it coffee. And one of these Whole Grain Bran Muffins. I’ll savor one while I linger over “quiet time” to start the day – or eat one en route to an early morning meeting.
{Note: I wrote this post while on vacation – and promptly forgot to share it! Today, I’m making a big batch of these Grilled Pizza Crusts for an upcoming party, which jarred my memory. Enjoy!}
Greetings from my happy place! Husband and I are in the middle of our annual western vacation in Idaho. And by vacation, I mean long days which usually end with us filthy, sweaty, sore and exhausted. We love it.
One of the things I love about our annual vacation in Idaho is that I can start each day at my own pace. And that usually means quietly enjoying a cup of black coffee and a piece of toast. {Contrary to popular opinion, I’m a simple gal.}
This year though, the toast was anything but ordinary. I’ve already shared how generous some of my new girlfriends from the ranch are, having shared the fruits {well, vegetables} of their gardening labors.
Enter Tanya.
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
