One of the great things about our neighborhood is that an impromptu dinner party can break out at any time. Often, it’s just a matter of cobbling together what everyone has on hand. But last weekend I had a slam-dunk meal in my back pocket. And by ‘back pocket’ I mean freezer. The hard work was already done for this hearty, rich and decadent Beef Shortrib Ravioli with Mustard Cream Sauce. Continue Reading →
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- Morgan Wood: So glad you liked it!!! And thanks for bringing it...
- Karie M: What a wonderful recipe! I give it TEN stars! ...
- Morgan Wood: Hi Bernie! Not a fan!?...
- Bernie Kantak: Never, ever make this salad with cherry tomatoes. ...
- Morgan Wood: For sure! The chia seeds just help to thicken it. ...
- Julia: Can you make this with regular blueberry jam, or b...