I had an amazing group of women over last night for a networking/happy hour of sorts. Since almost all of the guests were folks I’d never met, I decided to stick with some of my tried-and-true apped’ouevres. This one is pretty much a slam-dunk every time…
It’s an adaptation of a recipe that a caterer traded with me after a party years ago. It’s great because it’s super easy to throw together the day before, it freezes well (before it’s baked) and you can lighten it up a little if you like.
