I have no idea what day it is! (You too?!) Husband and I have embraced this slower pace and settled into some new routines. Committed to staying healthy and eating well, we get outside every day and exercise. And I’ve challenged myself to keep trying new recipes – like this Blueberry Chia Pudding. Delicious enough for dessert, this has become a go-to breakfast option. Continue Reading →
The past several months have been a blur. Between the holidays, seemingly endless entertaining, travel and launching a new company, I’ve relied more than ever on a well stocked freezer. Not just for surviving the “oh $%&*#, it’s 5:30 and I haven’t even thought about dinner“ moments, but for taking some of the stress out of entertaining as well.
When you bring home souvenirs from a trip, do you pick up a coffee mug? A refrigerator magnet? Maybe a t-shirt? To commemorate an incredible vacation in Idaho, I just carefully transported — in a cooler, for the 21-hour drive covering 4 states, a very precious memento. A small ziplock bag full of… huckleberries. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
Happy Hour with Tom Brady :: Creamy Hummus
Baked Pasta with Sausage & Broccoli Rabe (and a whole lot of garlic!)
Blueberry Chia Pudding
Cauliflower Tabbouleh with Chili Cashews
Cremini Chili
