The past several months have been a blur. Between the holidays, seemingly endless entertaining, travel and launching a new company, I’ve relied more than ever on a well stocked freezer. Not just for surviving the “oh $%&*#, it’s 5:30 and I haven’t even thought about dinner“ moments, but for taking some of the stress out of entertaining as well.
When you bring home souvenirs from a trip, do you pick up a coffee mug? A refrigerator magnet? Maybe a t-shirt? To commemorate an incredible vacation in Idaho, I just carefully transported — in a cooler, for the 21-hour drive covering 4 states, a very precious memento. A small ziplock bag full of… huckleberries. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
Baked Pasta with Sausage & Broccoli Rabe (and a whole lot of garlic!)
Roasted Pear Salad with Blue Cheese & Port
Spring Roll Chicken Salad
Open Faced Tomato Burrata Sandwiches
Almond Biscotti with Dark Chocolate & Sea Salt (Gluten Free!)
Beef Short Rib Ravioli with Mustard Cream Sauce
