Grilled Pizza Crust
  • 1½ cups warm water; 110-115 degrees
  • 2¼ tsp yeast
  • ½ tsp sugar
  • 3½ cups flour
  • 1 cup whole wheat flour
  • 2 tsp kosher salt
  • 3 tbsp olive oil
  1. Proof yeast with water and sugar in mixing bowl. Add flour, salt and oil and knead until smooth - about 6 minutes.
  2. Place in greased bowl, cover and let rise until doubled, 1½ - 2 hours.
  3. Lightly brush eight 9-inch squares of parchment with oil. Cut dough into 8 equal pieces. Roll out or stretch each piece of dough to create 8 rounds and place on prepared sheet of parchment. Lightly brush tops with oil. Repeat with remaining dough.
  4. Let sit at room temperature for 5 - 10 minutes.
  5. Grill on ONE SIDE (medium-high) until lightly browned with grill marks.
  6. Place pizza toppings on grilled side of dough. Return pizzas to grill (raw side down) and cook until done.
Recipe by Raisin & Fig at