Cleansing Broth
Author: Whole Living
Ingredients
  • 1 large onion, chopped
  • 6 carrots, chopped
  • ½ head celery, chopped
  • ½ head garlic
  • 2 large sweet potatoes, chopped
  • 4 cups spinach
  • 1 bunch parsley
  • coarse salt
  • freshly ground pepper
Instructions
  1. In a large pot, cover the onion, carrots, celery, garlic and sweet potatoes with 12 cups water and bring to a boil.
  2. Reduce heat and simmer 20 minutes.
  3. Add spinach and parsley and simmer 5 minutes more.
  4. Season with salt and pepper.
  5. Strain liquid, discard vegetables.
  6. Store broth up to 5 days in an airtight container in the fridge or freeze up to 3 months.
Recipe by Raisin & Fig at https://www.raisinandfig.com/cleansing-vegetable-broth/