Blueberry Chia Pudding
  • 2 cups full fat coconut milk
  • 1 cup almond milk (or other milk)
  • 3 dates, pitted and chopped (or 2 Tbs maple syrup or honey)
  • 1 tsp vanilla extract
  • pinch salt
  • 6 Tbs chia seeds
  • blueberries
  • toasted coconut flakes
  • chopped almonds
  1. Place coconut and almond milk, dates, vanilla and salt into blender and process until creamy smooth.
  2. Whisk in chia seeds and pour into individual serving glasses or a large bowl.
  3. Refrigerate for at least 4 hours or overnight. Top with favorite toppings.
Recipe by Raisin & Fig at