- 2 cups full fat coconut milk
- 1 cup almond milk (or other milk)
- 3 dates, pitted and chopped (or 2 Tbs maple syrup or honey)
- 1 tsp vanilla extract
- pinch salt
- 6 Tbs chia seeds
Toppings!
- blueberries
- toasted coconut flakes
- chopped almonds
- Place coconut and almond milk, dates, vanilla and salt into blender and process until creamy smooth.
- Whisk in chia seeds and pour into individual serving glasses or a large bowl.
- Refrigerate for at least 4 hours or overnight. Top with favorite toppings.
Recipe by Raisin & Fig at https://www.raisinandfig.com/blueberry-chia-pudding/
3.5.3251