Incan Quinoa Salad
Author: adapted from Café Carambola
Ingredients
Dressing
  • 2 small tomatillos, chopped
  • 1 clove garlic, chopped
  • 1 scallion, roughly chopped
  • ¼ cup chopped cilantro
  • ¼ cup olive oil
  • Juice of 1-2 limes (to taste)
  • Pinch salt
  • 1 Tbs honey
Salad
  • 1 ½ cups cooked tricolor quinoa
  • 5 radishes, sliced thin
  • 1 cucumber, sliced thin
  • 2 ears fresh corn (or use 10 oz frozen, thawed)
  • Queso Fresco (you can substitute Feta cheese)
  • ½ bunch fresh parsley, plus additional for garnish
Instructions
  1. Mix dressing ingredients together in jar with tight fitting lid. Shake well to combine completely.
  2. Place all salad ingredients in large bowl. Pour dressing over and toss to combine. Garnish with additional parsley.
Recipe by Raisin & Fig at https://www.raisinandfig.com/incan-quinoa-salad/