Chicken Satay with Peanut Apricot Sauce |
Chicken Satay
- ½ cup soy sauce
- ½ cup fresh lime juice
- 1 Tbs brown sugar
- 2 Tbs curry powder
- 2 cloves garlic
- 1 tsp hot pepper sauce {such as Cholula or Tabasco}
- 6 boneless, skinless chicken breasts, cut into 1" cubes
- skewers
Apricot Peanut Sauce
- ½ cup peanut butter
- 2 Tbs soy sauce
- 2 Tbs fresh lime juice
- 2 Tbs apricot preserves
- 1 clove garlic, chopped
- ½ tsp crushed red pepper
- Mix all satay ingredients through hot pepper sauce in large bowl. Add chicken pieces and stir to coat. Refrigerate 2 hours or overnight.
- Submerge skewers in water and soak for 30 minutes or longer. Longer is better!
- Preheat grill to high.
- Weave 3-4 chicken pieces onto ends of each skewer. Grill, turning once, about 4 minutes per side.
- Mix sauce ingredients together and serve.
Recipe by Raisin & Fig at https://www.raisinandfig.com/chicken-satay-with-apricot-peanut-sauce/
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