Kimchi Sesame Dressing
Author: Robin Asbell
  • ⅓ cup kimchi, drained
  • ¼ cup tahini
  • 2 Tbs kimchi juice
  • 2 Tbs tamari soy sauce
  • 1 Tbs dark sesame oil
  • 1 tsp sugar
  • 3 Tbs vegetable stock, or more if needed
  1. Pack the kimchi into the measuring cup, draining the juice back into the jar. Put the kimchi and tahini into a processor or blender and process until smooth. Add the kimchi juice, tamari, sesame oil, sugar and 3 tablespoons of stock and process until smooth. If it is very thick, add a tablespoon more of stock or kimchi juice, to taste.
  2. Transfer the mixture to a jar, cover loosely with a kitchen towel and let stand at room temperature for a day or two to let the probiotics ferment the mixture a little.
  3. Cover tightly and chill for up to 2 weeks.
Recipe by Raisin & Fig at