Eggs in Clouds
Author: Rachel Ray
  • 4 eggs
  • ¼ cup grated pecorino-romano
  • ¼ cup chopped chives
  • ¼ cup crumbled bacon
  • pinch of salt
  • Pepper
  1. Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Whip whites until stiff peaks form. Fold in cheese, chives and bacon. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each. Bake at 450 degrees for 3 minutes, then and 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.
Recipe by Raisin & Fig at