- 4 large whole-wheat tortillas {such as Reser's}
- 1 egg white
- 4 tsp caraway seeds
- 3 Tbs poppy seeds
- 3 Tbs minced dried onion
- 4 Tbs sesame seeds
- kosher salt
- freshly ground black pepper
- Preheat oven to 425ยบ.
- In medium bowl, mix together caraway seeds, poppy seeds, dried onion and sesame seeds.
- Place tortillas on two cookie sheets. Brush tortillas with egg white, all the way to the edges. Sprinkle each tortilla with ¼ of the seed mixture. Sprinkle each tortilla with salt and pepper to taste. Cut each tortilla into 8 wedges.
- Bake 8-12 minutes, rotating pans once, until golden brown. Transfer to wire rack to cool.
Recipe by Raisin & Fig at https://www.raisinandfig.com/multi-seed-crackers/
3.4.3177