| Basic Tart Dough |
Ingredients
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- 1 cup all-purpose flour, plus more for surface
- 6 tablespoons chilled unsalted butter, cut into pieces
- 1 large egg, beaten to blend
Instructions
- Whisk sugar, salt, and 1 cup flour in a medium bowl. Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea-size pieces remaining. Drizzle egg over butter mixture and mix gently with a fork until dough just comes together.
- Turn out dough onto a lightly floured surface and knead until smooth (a few dry spots are okay). Form dough into a disk. Wrap in plastic and chill until firm, at least 2 hours.
Notes
Do Ahead: Dough can be made 2 days ahead. Keep chilled, or freeze up to 1 month.
Too-cold doughs can crack and split when rolled; let this sit at room temperature for five minutes first.
Too-cold doughs can crack and split when rolled; let this sit at room temperature for five minutes first.
Recipe by Raisin & Fig at https://www.raisinandfig.com/salted-butter-apple-galette-with-maple-whipped-cream/