Author: Marge!
- ⅓ cup milk
- ¼ cup butter
- 1 small pkg {6 ounces} chocolate chips
- 1 tsp vanilla
- 2½ cups powdered sugar
- Combine milk and butter in pan and bring just to a boil, stirring.
- Remove, add chocolate chips and vanilla. Stir until smooth.
- Gradually add powdered sugar. Beat until thick enough to spread.
Recipe by Raisin & Fig at https://www.raisinandfig.com/fudge-frosting/
3.2.2925