Southwestern Black Bean Saute |
- 2 teaspoons olive oil
- 1 can black beans drained
- 1 cup frozen corn thawed
- 2 teaspoons cumin
- 1 cup cherry tomatoes sliced
- pinch kosher salt
- freshly ground black pepper
- 2 tablespoons fresh cilantro chopped
- Heat olive oil in skillet over medium heat. Add black beans, corn and cumin. Saute, stirring, until heated through.
- Stir in tomatoes. Season with salt and pepper. Top with cilantro.
Recipe by Raisin & Fig at https://www.raisinandfig.com/southwestern-black-bean-saute/
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