Honey Sesame Pork Tenderloin |
- ¼ cup soy sauce, low sodium
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- ¾ pound pork tenderloin
- ¼ cup honey
- 1 cup sesame seeds lightly toasted
- For marinade: Combine soy sauce, garlic and ginger in a dish just large enough to hold pork tenderloin. {A Ziploc bag works well too.} Add meat, cover and refrigerate for 1 hour, turning several times.
- Drain tenderloin and pat dry. Spread honey on a plate and roll meat in it. Spread sesame seeds on another plate and roll honeyed tenderloin in them, coating all over.
- Preheat oven to 400 degrees. In a roasting pan, bake pork tenderloin for 20 minutes or until no longer pink at the thickest part. Let meat stand for 5 minutes and slice on the diagonal to serve.
Recipe by Raisin & Fig at https://www.raisinandfig.com/honey-sesame-pork-tenderloin/
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