Banana "Ice Cream"
Ingredients
  • 7-8 large, ripe bananas, sliced
  • 1 cup coconut cream
Optional Ingredients
  • chopped peanuts or pecans
  • cocoa nibs
  • nut butter (swirl in before freezing)
  • chopped dark chocolate
Instructions
  1. Place bananas in baggie and place in freezer for at least 5 hours.
  2. Pour milk into blender container, followed by frozen bananas.
  3. Puree until smooth. Stir in optional ingredients.
  4. Serve immediately. If there's any left, spread into container and store in freezer.
Notes
Unripe bananas can give off a slight bitter taste when frozen - make sure to choose bananas that are starting to get brown spots on the skins.
Recipe by Raisin & Fig at https://www.raisinandfig.com/banana-ice-cream/