Pea Bruschetta with Lemon & Mint |
- 1 baguette, sliced
- olive oil
- 1½ cups frozen peas
- ¾ cup edamame {shelled}
- 15 ounces ricotta cheese
- Zest of 1 lemon + 1 Tbs. fresh lemon juice
- 1 Tbs. chopped fresh mint
- 2 tsp. honey, plus additional for drizzling
- salt & pepper
- Preheat oven to 350ยบ.
- Brush baguette slices with olive oil and place on baking sheet. Bake until just crisp, about 13-15 minutes.
- Blanch peas and edamame together in small saucepan of boiling water for about 3 minutes. Immediately drain and rinse with cold water.
- In medium bowl, mix together ricotta, lemon zest, juice, mint and honey. Add salt and pepper to taste.
- Spread ricotta mixture on baguette slices. Top each baguette with about a tablespoon of the pea / edamame mixture. Drizzle bruschetta with a little honey, and cracked black pepper.
Recipe by Raisin & Fig at https://www.raisinandfig.com/pea-bruschetta/
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