Pea Bruschetta with Lemon & Mint
  • 1 baguette, sliced
  • olive oil
  • 1½ cups frozen peas
  • ¾ cup edamame {shelled}
  • 15 ounces ricotta cheese
  • Zest of 1 lemon + 1 Tbs. fresh lemon juice
  • 1 Tbs. chopped fresh mint
  • 2 tsp. honey, plus additional for drizzling
  • salt & pepper
  1. Preheat oven to 350ยบ.
  2. Brush baguette slices with olive oil and place on baking sheet. Bake until just crisp, about 13-15 minutes.
  3. Blanch peas and edamame together in small saucepan of boiling water for about 3 minutes. Immediately drain and rinse with cold water.
  4. In medium bowl, mix together ricotta, lemon zest, juice, mint and honey. Add salt and pepper to taste.
  5. Spread ricotta mixture on baguette slices. Top each baguette with about a tablespoon of the pea / edamame mixture. Drizzle bruschetta with a little honey, and cracked black pepper.
Recipe by Raisin & Fig at