Rustic Frittata
  • 8 eggs
  • 2 Tbs. heavy cream
  • 2 Tbs. pesto
  • ¼ cup grated cheese {I used cheddar-jack}
  • salt and pepper
  • 1 Tbs. olive oil
  • 1 cup chopped rotisserie chicken
  • ½ cup chopped artichoke hearts
  • ½ cup chopped green pepper
  • ½ cup chopped mushrooms
  • 3 cups baby spinach
  1. Preheat oven to 400ยบ.
  2. Whisk together eggs, cream, pesto and cheese. Season with salt and pepper. Set aside.
  3. Heat oil in oven-proof skillet until shimmering, then add chicken, artichoke hearts, green pepper and mushrooms. Stir until heated through. Add spinach to heated ingredients, and stir until wilted.
  4. Add egg mixture to skillet, stirring to mix well. Place in preheated oven and bake until firm, and just starting to turn golden on top, about 15 minutes.
  5. Let sit for 5 minutes, then cut into wedges and serve.
Recipe by Raisin & Fig at