- 12 cups chicken or vegetable broth, preferably homemade
- 1 package whole wheat noodles
- 3 cups chopped rotisserie chicken
- 2 cups frozen peas
- salt & pepper
- Bring broth to a boil in large stock pot or dutch oven.
- Add noodles and cook until done, according to package instructions.
- Add chicken, stirring occasionally, until heated through.
- Stir in peas, and cook for about 3 minutes, until heated through.
- Add salt and pepper to taste.
Recipe by Raisin & Fig at https://www.raisinandfig.com/chicken-noodle-soup/
3.2.2298