Chocolate Bark
  • ¼ cup hemp seed
  • ¼ cup pepitos
  • 3 Tbs chia seed
  • ¼ tsp sea salt (or to taste)
  • 8 ounces dark chocolate (preferably 72% cacao)
  1. Cut a piece of parchment paper to fit small baking sheet.
  2. Toast seeds together in small skillet over medium-high heat, stirring constantly. (Watch closely and remove from heat just as the hemp seed starts turning golden.)
  3. Break chocolate into pieces, and place in microwaveable-safe bowl. Microwave on high for 1 minute. Stir, and continue cooking in 30-second increments until chocolate is melted.
  4. Mix seeds into chocolate mixture. Add salt to taste.
  5. Spread chocolate on prepared baking sheet. Refrigerate for at least 2 hours.
  6. Chop into squares. Makes 8 servings.
Recipe by Raisin & Fig at