- ¼ cup hemp seed
- ¼ cup pepitos
- 3 Tbs chia seed
- ¼ tsp sea salt (or to taste)
- 8 ounces dark chocolate (preferably 72% cacao)
- Cut a piece of parchment paper to fit small baking sheet.
- Toast seeds together in small skillet over medium-high heat, stirring constantly. (Watch closely and remove from heat just as the hemp seed starts turning golden.)
- Break chocolate into pieces, and place in microwaveable-safe bowl. Microwave on high for 1 minute. Stir, and continue cooking in 30-second increments until chocolate is melted.
- Mix seeds into chocolate mixture. Add salt to taste.
- Spread chocolate on prepared baking sheet. Refrigerate for at least 2 hours.
- Chop into squares. Makes 8 servings.
Recipe by Raisin & Fig at https://www.raisinandfig.com/chocolate-bark/
3.2.2089