Scramble {a.k.a. Chex Party Mix}
I've adapted my mom's recipe a bit by adding Honey Nut Chex - I love the hint of "sweet" in this salty mix.
Ingredients
  • 4 cups Wheat Chex cereal
  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 6 cups Honey Nut Chex cereal
  • 6 cups Cheerios cereal
  • 1 box pretzel sticks
  • 1 can mixed nuts (optional)
  • 1 cup butter
  • 1 cup canola oil
  • 2 Tbs Worcestershire
  • 1 tsp Tabasco
  • 1 Tbs seasoned salt (like Lawry's)
  • ¼ tsp garlic salt
  • 1 tsp Accent
Instructions
  1. Mix cereals, pretzels and nuts (if adding) in very large shallow pan.
  2. Melt butter in saucepan with oil and seasoning. Spoon over cereal mixture and stir gently until thoroughly mixed.
  3. Bake at 225-250 for about 2 hours, stirring and rotating pans every 20 minutes.
  4. Spread onto newspaper or kraft paper to cool and drain.
Recipe by Raisin & Fig at https://www.raisinandfig.com/scramble-chex-party-mix/