Scramble {a.k.a. Chex Party Mix} |
I've adapted my mom's recipe a bit by adding Honey Nut Chex - I love the hint of "sweet" in this salty mix.
- 4 cups Wheat Chex cereal
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 6 cups Honey Nut Chex cereal
- 6 cups Cheerios cereal
- 1 box pretzel sticks
- 1 can mixed nuts (optional)
- 1 cup butter
- 1 cup canola oil
- 2 Tbs Worcestershire
- 1 tsp Tabasco
- 1 Tbs seasoned salt (like Lawry's)
- ¼ tsp garlic salt
- 1 tsp Accent
- Mix cereals, pretzels and nuts (if adding) in very large shallow pan.
- Melt butter in saucepan with oil and seasoning. Spoon over cereal mixture and stir gently until thoroughly mixed.
- Bake at 225-250 for about 2 hours, stirring and rotating pans every 20 minutes.
- Spread onto newspaper or kraft paper to cool and drain.
Recipe by Raisin & Fig at https://www.raisinandfig.com/scramble-chex-party-mix/
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