Poppy Seed Cake
Ingredients
  • 1 package white cake mix, extra moist
  • 5 eggs
  • 1 package instant pudding mix -- vanilla
  • ½ cup cooking oil
  • ½ cup pineapple juice
  • ½ cup water
  • ¼ cup poppy seeds
  • 1 teaspoon almond extract
  • TOPPING:
  • ½ cup sugar
  • 1 teaspoon cinnamon
Instructions
  1. Combine cake ingredients and beat for 5 minutes.
  2. Pour into in bundt pan which has been oiled and coated with a mixture of ½ c. sugar and 1 teaspoon cinnamon.
  3. Bake at 350 for about 45 minutes. Cool for 10 minutes in pan, then turn out on a rack to cool completely.
Recipe by Raisin & Fig at https://www.raisinandfig.com/poppy-seed-cake/