Author: adapted from Mar-a-Lago club's recipe
- ¼ cup thinly sliced scallions
- ½ cup finely chopped celery
- 3 Granny Smith apples , peeled and grated
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 2 tsp. Tabasco® or other hot pepper sauce
- 1 lemon , juiced and grated zest
- ½ bunch parsley , finely chopped
- ¼ cup Major Grey's Chutney, pureed if chunky
- 4 pounds ground turkey breast
- Mix the scallions, celery and apples in a large bowl. Add remaining ingredients except turkey and thoroughly mix. Add turkey and gently mix until all ingredients are incorporated.
- Shape into 12 burgers. Refrigerate for 2 hours, or freeze for 30 minutes.
- Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for about 8 minutes, until meat is thoroughly cooked. Let sit for 5 minutes.
Recipe by Raisin & Fig at https://www.raisinandfig.com/cowgirl-turkey-burgers/
3.4.3177