Cowgirl Turkey Burgers
Author: adapted from Mar-a-Lago club's recipe
  • ¼ cup thinly sliced scallions
  • ½ cup finely chopped celery
  • 3 Granny Smith apples , peeled and grated
  • 1 Tbsp. salt
  • 1 Tbsp. black pepper
  • 2 tsp. Tabasco┬« or other hot pepper sauce
  • 1 lemon , juiced and grated zest
  • ½ bunch parsley , finely chopped
  • ¼ cup Major Grey's Chutney, pureed if chunky
  • 4 pounds ground turkey breast
  1. Mix the scallions, celery and apples in a large bowl. Add remaining ingredients except turkey and thoroughly mix. Add turkey and gently mix until all ingredients are incorporated.
  2. Shape into 12 burgers. Refrigerate for 2 hours, or freeze for 30 minutes.
  3. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for about 8 minutes, until meat is thoroughly cooked. Let sit for 5 minutes.
Recipe by Raisin & Fig at