Magic Marshmallow Puffs
Author: Edna Holmgren Walker
  • 2 cans crescent rolls
  • 16 large marshmallows
  • ¼ cup butter, melted
  • ¼ cup sugar
  • 1 tsp cinnamon
  • ¾ cup powdered sugar
  • 1 Tbs milk, more as needed
  1. Preheat oven to 375.
  2. Mix sugar and cinnamon together.
  3. Dip marshmallows in butter, roll in sugar/cinnamon mixture. Wrap a crescent triangle around each marshmallow, completely covering and squeezing edges of dough to seal.
  4. Dip in butter, place in greased muffin tin. Place muffin tin on foil or a large baking sheet to catch any filling that runs over.
  5. Bake for 12-15 minutes, or until golden. Meanwhile, mix powdered sugar and milk together to make glaze.
  6. Carefully remove puffs from muffin tins and drizzle with glaze.
Recipe by Raisin & Fig at