Curried Chicken & Mango Dip |
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
- 1 rotisserie chicken, shredded
- 8 oz. cream cheese, softened
- 4 oz. sour cream
- 1 jar mango chutney
- 2 mangoes, peeled and diced
- ½ bunch green onions, chopped
- ½ red bell pepper, chopped
- 1-2 tsp. curry powder (to taste)
- ¼ cup chopped parsley (for color)
- salt and pepper
- 1 cup Monterey Jack or Mexican blend cheese (optional)
- Tortilla chips
- Mix all ingredients (except cheese and chips) together in a greased baking dish.
- Top with cheese if using.
- Bake at 350, 30-40 minutes, or until bubbly and starting to brown.
- Serve hot with tortilla chips.
Recipe by Raisin & Fig at https://www.raisinandfig.com/curried-chicken-mango-dip/
3.2.1753