- 3 pounds hamburger
- 2 packages Lipton Onion Soup Mix
- 3 cups cheddar shredded cheese
- 1 - 1½ cups mayo
- 4 packages Hawaiian buns
- Large jar sandwich pickles
- Brown meat. Put meat, cheese, mayo and onion soup mix in large bowl and stir thoroughly.
- Cut Hawaiian buns ¾ of way. Spoon generous amount of mixture into bun. Place 2-3 pickles on top of meat in bun. Pickles make the sliders!
- Grease cookie sheet (I did it with real butter which made the buns a little crispy on the bottom).
- Cover sliders tightly with tin foil and bake at 400 for 20 minutes. I've found that it often takes a few more minutes to ensure that the center of the slider is hot.
Recipe by Raisin & Fig at https://www.raisinandfig.com/i-didn%c2%b9t-want-to-love-them/
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