Sally's Sliders
  • 3 pounds hamburger
  • 2 packages Lipton Onion Soup Mix
  • 3 cups cheddar shredded cheese
  • 1 - 1½ cups mayo
  • 4 packages Hawaiian buns
  • Large jar sandwich pickles
  1. Brown meat. Put meat, cheese, mayo and onion soup mix in large bowl and stir thoroughly.
  2. Cut Hawaiian buns ¾ of way. Spoon generous amount of mixture into bun. Place 2-3 pickles on top of meat in bun. Pickles make the sliders!
  3. Grease cookie sheet (I did it with real butter which made the buns a little crispy on the bottom).
  4. Cover sliders tightly with tin foil and bake at 400 for 20 minutes. I've found that it often takes a few more minutes to ensure that the center of the slider is hot.
Recipe by Raisin & Fig at