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Baked Pasta with Sausage & Broccoli Rabe (and a whole lot of garlic!)

Baked Pasta with Sausage and Broccoli Rabe

Back in J-School (Journalism School, at UNL – Go Huskers!) we were taught the mantra “Don’t bury the lead.” In other words, you should share the most important thing first; then elaborate (or in my case, digress) for those who care to read further. In the world of food blogs, research says the same is true. In this world, the “lead” is the recipe – that’s why you clicked to get here in the first place, right? So, for those that want to go straight to the recipe for Baked Pasta with Sausage and Broccoli Rabe… click HERE. For the few family members and friends who will read this out of obligation, bless you. Come on over and I’ll make this for you!

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Beef Short Rib Ravioli with Mustard Cream Sauce

One of the great things about our neighborhood is that an impromptu dinner party can break out at any time. Often, it’s just a matter of cobbling together what everyone has on hand. But last weekend I had a slam-dunk meal in my back pocket. And by ‘back pocket’ I mean freezer. The hard work was already done for this hearty, rich and decadent Beef Shortrib Ravioli with Mustard Cream Sauce. Continue Reading →

Pumpkin Turkey Lasagna {It’s not about the meal…}

pumpkin lasagna

I started it. And for a short time, I was “religious” about it. I did it maybe two dozen times. But as time went on, I got “busy.” Or I “forgot.” The last time was 9 years ago.

NINE. YEARS. Continue Reading →

Wild Salmon, Orzo & Arugula Pesto en Papillote

salmon orzo arugula pesto en papillote

You’re looking for something impressive – yet simple; healthy – but full of flavor. This Wild Salmon, Orzo & Arugula Pesto en Papillote from Food & Wine magazine just might become your new go-to entree. Continue Reading →

Capellini Torte {a.k.a. Spaghetti Pie}

capellini torte spaghetti pie

When one of my favorite people on earth received a surprise cancer diagnosis recently, I wanted to DO something.  And not just say “Call me if you need anything” because they don’t call {mostly because they don’t know WHAT they need}.

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Zucchini “Pasta” with Turkey Meatballs {& Spiralizer giveaway!}

 

zucchini pasta turkey meatballs

Husband to me in front of guests: “Honey, why don’t you show everybody your spiralizer?” {Because who doesn’t want a demo of your new kitchen gadget when they’re invited to dinner?} Meanwhile, I secretly cringe, wondering if this question ranks right up there with “Honey, why don’t you pull up the video of Buffy’s dance recital so our friends can watch it?” Continue Reading →

Red Butterflies with Parmesan

red butterflies on white with text

I won’t make you guess what gives this pasta its gorgeous color. It’s BEETS! And oh-my-word, is this dish delicious. The beets and pasta make the dish hearty, and the lemon juice and mint give it a fresh burst of flavor – perfect for this transitional season when we’re stuck {seemingly forever} between winter and spring. Continue Reading →

Roasted Butternut Squash Ravioli

roasted butternut squash

Sunday night dinners with my sister and her kids are a fun tradition for us, though they’re less frequent now that Niece is off to college {she’s a Nebraska Cornhusker like me!} and Nephew is in high school. Continue Reading →

“Alfredo” Pasta with Chicken, Snap Peas & Peppers

alfredo pasta chicken snap peas pepper

This “Alfredo” Pasta with Chicken, Snap Peas & Peppers never would have made it to the table if I hadn’t over-estimated my family’s affection for raw-vegetables-as-an-appetizer.

One of my only responsibilities for Thanksgiving this year was providing some healthy stuff to snack on while waiting for the big meal. Because I knew there’d be plenty of carbs and fats in our delicious dinner, I opted to go the “purist” route for my assignment.

I’m not sure that Husband, niece and nephew appreciated the beautiful sculpture I made from raw veggies… cauliflower, red and orange bell pepper, cucumber, sugar snap peas and jicama. {C’mon!  We could have played Jenga with that masterpiece!} What they DID have a taste for was the Prima Donna cheese I served. {$$$.} Those kids have great taste, I must say. Continue Reading →

Turkey & Artichoke Stuffed Shells with Arrabbiata Sauce

turkey and artichoke stuffed shells

Somehow, a recent discussion with neighbors turned toward disaster-preparedness. I think it started because we were admiring “G.’s” immense wine collection, and figured he would be in charge of “taking the edge off” the stress that comes with such an event. It was determined that “B.” would supply guns and ammo – oh, and he’s got connections to a private plane in a hangar about 2 miles down the road, should we need to get out of Dodge. Continue Reading →