On summer evenings there’s a window of time between when our deck is finally covered in shade, and before the mosquitos come out, that is perfect for dinner al fresco. And if I’ve done just a little prep early in the day, I can spend my time enjoying a nice glass of Sauvignon Blanc outside instead of standing over the stove.
This Skinny Buddha Bowl, inspired by my friend Robin Asbell, is a perfect meal for those nights. Continue Reading →
How’s that healthy-eating New Year’s Resolution going for you? If you’re like most people who make one, there’s a 29% chance that it’s faded into a distant memory already. I don’t know about you, but the hardest part of trying to eat healthy is finding snacks that don’t “break the bank” calorie or carb-wise. I crave something with CRUNCH. Enter Pear Chips – and Sweet Potato Chips, and Kale Chips and yes, Banana Chips. Continue Reading →
This is tonight’s experiment (Husband is SUCH a great guinea pig!).
We’re trying to add more “meatless mains” to our repertoire, and this looks like it might have potential.
The recipe is part of the Whole Living Action Plan for 2013 that I mentioned in an earlier post. While we’re not following the plan exactly, I’m going to try as many of the recipes I can over the next few weeks. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
