One of the things I love about our annual vacation in Idaho is that I can start each day at my own pace. And that usually means quietly enjoying a cup of black coffee and a piece of toast. {Contrary to popular opinion, I’m a simple gal.}
This year though, the toast was anything but ordinary. I’ve already shared how generous some of my new girlfriends from the ranch are, having shared the fruits {well, vegetables} of their gardening labors.
Enter Tanya.
I don’t remember a Christmas morning without one of these Cinnamon Twist Coffee Cakes baking while we opened our gifts. With two older brothers, it was pretty much devoured within minutes of coming out of the oven. Several years ago, I started making these for a few neighborhood friends. Since a recipe makes 4 cakes, I’d double it to ensure that Husband and I had 2 left for ourselves — one for Christmas morning, and one for New Year’s morning. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
