One of the best ways to learn about a culture is through its food. So one of the “rules” I have when traveling somewhere for the first time is to avoid eating at same restaurant twice. And if, for some reason, I do, I certainly don’t order the same thing again. Exceptions have been made of course. At our hotel on a recent trip to Indonesia, this Cauliflower Tabbouleh with Chili Cashews was SO good, I not only ordered it twice during our stay, I asked the chef for the recipe! Continue Reading →
I just grabbed one of these Dark Chocolate Energy Bites as a reward for going to the mailbox — it’s around -50º below zero with windchill!
Truth be told, we weren’t supposed to BE in the frozen tundra today. We had been invited to join a group of dear friends this week in Mexico — where, by my calculations, there’s about a 135º temperature difference at the moment. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
