I signed up for a 30-day “Bod Pod” challenge in a weak moment. (It’s a workout program that targets, um, body fat.) I’m about halfway through the month and finally getting the hang of the food part. Because it’s based on strength training, we’re encouraged to eat protein. Lots of it. (I’m running out of things to do with chicken.) Continue Reading →
I opened the front door the other day to find the nicest surprise. On the porch was a box from Harry & David – so I knew that whatever was inside would be a delicious treat. I dusted the snow off of the box and opened it to find gorgeous apples, perfect pears and Gouda cheese. It was a very thoughtful gift from faraway friends.
It’s a salad you can eat with your hands. My mom calls these “little boats.” I call them a perfect party food. Bursting with fresh flavor, Endive with Blue Cheese, Orange & Walnuts makes a perfect addition to a cocktail or dinner party. Besides offering a lighter option to the usual cheese and crackers, it’s a great way to serve the salad to guests while you’re still working on dinner.
Fresh orange, honey-toasted walnuts and blue cheese sit on a Belgian endive leaf, drizzled with a balsamic-orange reduction and sprinkled with fresh chives and salt and pepper. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
