One of the joys of working from my home office is that I have easy access to my kitchen whenever the mood strikes. And it strikes often.
I’ve been struggling trying to learn more about this whole blog-thing and how to make things look like I want them to. {You’ll see that my “Favorite Things” section is labeled as “Coming Soon.” In the spirit of truth-in-advertising the label SHOULD say: “I have no idea what I’m doing, but as soon as I figure out how to write CSS and HTML , we’ll get some cool stuff posted here.”}
In the midst of some technical difficulties, I figured lunch would help.
This is one of my all-time favorite sandwiches, and I’ve tried to make it healthier by loading up on the stuff that’s good for you. (True, this would make a fabulous panini, but those are mostly bread – white bread – buttered and squished down to a manageable size).
Having just polished this off – and avoiding the temptation to go for round-two, I’m back in my office, ready for a productive afternoon!
Enjoy.
- 1 Thin Multi-grain bun
- 1 Tbs pesto (homemade or store bought)
- 1 apple, sliced thin
- 1 handful baby spinach leaves
- 1 slice creamy Havarti cheese
- Heat a griddle or skillet on medium.
- Spread inside of each bun slice with pesto. Layer the apple, spinach leaves and cheese on one slice, top with the remaining.
- Grill sandwich, turning once, until bun is lightly browned on both sides, and cheese is melted.
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